Dish and Sip is a speaker series that features global influencers in diverse sectors. It provides a platform for discussion and insight into the lives, experiences, and impact of global leaders while enriching connections through food, culture, and heritage.
Chef and Owner of Pinch and Plate
Joanne Hyppolite, PhD
Museum Curator, NMAAHC
Culinary Historian, TED Fellow, and Chef
Chef and Owner of Ruby Scoops
Artist and Entrepreneur
President of TAA PR