Dish and Sip is a speaker series that features global influencers in diverse sectors. It provides a platform for discussion and insight into the lives, experiences, and impact of global leaders while enriching connections through food, culture, and heritage.


Past Speakers

 
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Kwame Onwuachi

Executive Chef of Kith and Kin and owner of Philly Wing Fry

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Eric Adjepong

Chef and Owner of Pinch and Plate

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Joanne Hyppolite, PhD

Museum Curator, NMAAHC

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Michael Twitty

Culinary Historian, TED Fellow, and Chef

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Rabia Kamara

Chef and Owner of Ruby Scoops

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Tabi Bonney

Artist and Entrepreneur

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Aba Kwawu

President of TaaPR