Dish and Sip is a virtual event series that features global influencers in diverse sectors. It provides a platform for discussion and insight into the lives, experiences, and impact of global leaders while enriching connections through food, culture, and heritage.
Past Speakers
Andra “AJ” Jackson
Bar Director at Serenata/Zumo and Co-founder of DMV Black Restaurant Week
Kwame Onwuachi
Executive Chef of Kith and Kin and owner of Philly Wing Fry
Brittney Roberson
Assistant General Manager, Jack Rose Dining Saloon
Eric Adjepong
Chef and Owner of Pinch and Plate
McArthur "Mac" Newell II
Uncle Nearest Brand Ambassador
Tabi Bonney
Artist and Entrepreneur
Aba Kwawu
President of TaaPR
Rabia Kamara
Chef and Owner of Ruby Scoops
Joanne Hyppolite, PhD
Museum Curator, NMAAHC
Michael Twitty
Culinary Historian, TED Fellow, and Chef