“Chop Bar” is a local West African phrase for makeshift small restaurants where people gather over food, music and positive vibes. This encapsulates Dine Diaspora's pop-up food experience where attendees enjoy tasty bites from our featured chef, drink a bit, dance a lot & have a grand ole time.
boiled peanut + benne seed hummus, chicken fat fried black eyed peas, caramelized onion + collard dip
Coconut Yogurt Parfait
curry chickpea + puffed rice granola, local tomato sofrito, housemade coconut yogurt
Smoked Chesapeake Blue Catfish
aji amarillo, yellow potato, fried egg mayo, fish roe
72hr lamb, pickled cucumber, mint
butter, stone fruit marmalade, bittersweet chocolate