“Chop Bar” is a local West African phrase for makeshift small restaurants where people gather over food, music and positive vibes. This encapsulates Dine Diaspora's pop-up food experience where attendees enjoy tasty bites from our featured chef, drink a bit, dance a lot & have a grand ole time.

 tasting Menu

by Chef Jerome Grant

Bar Snacks

boiled peanut + benne seed hummus, chicken fat fried black eyed peas, caramelized onion + collard dip

Coconut Yogurt Parfait

curry chickpea + puffed rice granola, local tomato sofrito, housemade coconut yogurt

Smoked Chesapeake Blue Catfish

aji amarillo, yellow potato, fried egg mayo, fish roe

Lamb Roti

72hr lamb, pickled cucumber, mint

Cassava Cake

butter, stone fruit marmalade, bittersweet chocolate


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