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“Chop Bar” is a local West African phrase for makeshift small restaurants where people gather over food, music and positive vibes. This encapsulates Dine Diaspora's pop-up food experience where attendees enjoy tasty bites from our chef, drink a bit, dance a lot & have a grand ole time.

2017 Chop Bar featured a delectable 5-course tasting menu by Chef Jerome Grant, Executive Chef of Sweet Home Cafe housed within The National Museum of African American History and Culture.  


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