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Dine Diaspora presents "CHOP BAR", a pop-up food event inspired by the ambience of west Africa's makeshift restaurants, where people gather over food and music. This year, a 5-course tasting menu curated by featured chef, Hiyaw Gebreyohannes, co-owner and chef at GORSHA, will bring some east African flavor to the scene.

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Last year's Chop Bar was fire! (press play)

 

Past SPONSORS and partners

 

                     #CHOPBARDC