It’s no secret that Black women in the food and beverage industry are often unrecognized. Despite the challenges they face, Black women are continuously striving individually and collectively to navigate a space that often sidelines their contributions. From kitchens to food publications, they are using their talent in their communities to make an impact in the industry. As a culmination to Women’s History Month and in light of the Coronavirus (COVID-19) pandemic, we hosted a Black Women in Food Twitter Chat focused on “Black Women in Food in a Time of Uncertainty.
31 Days of Black Women in Food - 2020
It wouldn’t be a Women’s History Month if we didn’t celebrate black women in food! Yes, our 3rd edition of “31 Days of Black Women in Food” is here. This campaign celebrates the contributions of dynamic black women in the food and beverage industry during Women’s History Month. The contributions that black women make in the field often goes unrecognized, so this campaign ensures that their impacts are celebrated and amplified.
Over 300 black women from around the world were nominated by the public from countries ranging from Nigeria to the United Kingdom, and the United States. Judged by industry experts and influencers, Carla Hall, Therese Nelson, Colleen Vincent, Korsha Wilson, Kalisa Marie Martin, Afua Osei, and V. Sheree Williams, we are delighted to present the 31 honorees in the following categories:
Trailblazers (industry mavens paving the way for others)
Amplifiers (journalists, bloggers, photographers, and/or filmmakers)
Game Changers (activists, policymakers, and/or venture capitalists)
Innovators (introducing new methods, approaches, ideas, and/or products)
Creatives (chefs, cooks, artists, and/or food product makers)
Year of Return: The Must-Attend Food Experiences in Accra
For travelers going to Ghana in December for the 400th anniversary of the arrival of enslaved Africans in North America, The Year of Return, there is much to be explored. Along with the dearth of opportunities for historical exploration, Ghana’s bustling food culture is not to be overlooked. It is so vibrant, that the recently formed Ghana Food Movement aims to “support and celebrate food heroes and initiatives who are making Ghana’s food system future proof.” As Ghanaians celebrate food talent locally, the international community has also recognized these creatives, including Chef Selassie Adatika who has been heralded as the “face of new African cuisine.”
Kwame Onwuachi's 5 Motivating Insights
We sat down with Chef Kwame Onwuachi for an intimate discussion at our Dish and Sip event about his new new memoir, Notes From a Young Black Chef. Onwuachi, Executive Chef at Washington, DC's Kith and Kin restaurant and owner of the Philly Wing Fry franchise, spoke candidly about his life and journey to becoming a chef and entrepreneur.
31 Days of Black Women in Food - 2019
Dine Diaspora’s “31 Days of Black Women in Food” is a celebration of the achievements and advancements of black women in the food and beverage industry during Women’s History Month (March). Nominated by a community of food enthusiasts, advocates, and experts, we present you this year’s, 31 Black Women in Food:
31 Days of Black Women in Food -2018
Women’s History Month (March) is a time to reflect on the many contributions of women worldwide in various sectors. The culinary industry is currently bursting with talented black women who are giving a boost to much needed diversity in the field. During each day this month, we’re celebrating Black women who are adding their imprint to the food world. From chefs to food bloggers and culinary historians, these 31 Black women are shaking things up through food in their respective lanes.
2017 Featured Chef: Sean Streete
We are excited to announce that our 2017 Featured Chef is Chef Sean Streete, a Jamaican born and Trinidadian raised, native of San Francisco, California. As a part of the selection process, Chef Streete’s tasting menu reflected his Jamaican and Trinidadian upbringing while incorporating innovative dining techniques within each dish. From the nostalgic feels of jerk chicken to escovitch fish, Chef Streete’s menu left us wanting to know more about his passion for food and cooking.
Dine Diaspora 2017 Featured Chef Finalists
Chef Jonathan Harris — Don’t call me a “Chicken and Waffles” Chef
Although attaining a formal degree was beneficial, Harris is among many black chefs who credit their innovative culinary skill set to their passion for flavors and constant pursuit to change the plight of black chefs in the culinary industry. Harris, who is of Costa Rican and African-American heritage, describes his affinity for soul food as a personal struggle.