We are excited to announce that our 2017 Featured Chef is Chef Sean Streete, a Jamaican born and Trinidadian raised, native of San Francisco, California. As a part of the selection process, Chef Streete’s tasting menu reflected his Jamaican and Trinidadian upbringing while incorporating innovative dining techniques within each dish. From the nostalgic feels of jerk chicken to escovitch fish, Chef Streete’s menu left us wanting to know more about his passion for food and cooking.
“Let’s do lunch” is a popular one-liner heard among leaders when they meet for the first time. It’s seldom clear if this phrase is a genuine gesture or a simple act of courtesy that has become a norm in professional settings. Whether these lunches occur or not, the habitual comment highlights the role that food plays in connecting people.