Women’s History Month (March) is a time to reflect on the many contributions of women worldwide in various sectors. The culinary industry is currently bursting with talented black women who are giving a boost to much needed diversity in the field. During each day this month, we’re celebrating Black women who are adding their imprint to the food world. From chefs to food bloggers and culinary historians, these 31 Black women are shaking things up through food in their respective lanes.
When it comes to Nairobi’s food scene, food enthusiast and vlogger, Mandi Sarro is always on top of what’s hot. The dynamic foodie, is known for sharing meals through videos that she has popularized through posts on social media. We sat down with Sarro over food and drinks at one of her favorite restaurants in Nairobi, Nyama Mama, for a discussion on food and the business of food on social media. She shared the lessons she’s learned on building her brand.