Dish and Sip is a speaker series that features global influencers in diverse sectors. It provides a platform for discussion and insight into the lives, experiences, and impact of global leaders while enriching connections through food, culture, and heritage.
President of TAA PR
Chef and Owner of Ruby Scoops
Culinary Historian, TED Fellow, and Chef
Joanne Hyppolite, PhD
Museum Curator, NMAAHC