For travelers going to Ghana in December for the 400th anniversary of the arrival of enslaved Africans in North America, The Year of Return, there is much to be explored.  Along with the dearth of opportunities for historical exploration, Ghana’s bustling food culture is not to be overlooked.  It is so vibrant, that the recently formed Ghana Food Movement aims to “support and celebrate food heroes and initiatives who are making Ghana’s food system future proof.” As Ghanaians celebrate food talent locally, the international community has also recognized these creatives, including Chef Selassie Adatika who has been heralded as the “face of new African cuisine.”