The Whiskey Recipe You Need: Sour Rose
Using her mixology magic, Mariama Bramble, mixologist and curator of brownbelle, created this delicious thirst quencher - we promise it tastes as delicious and it sounds.
Kwame Onwuachi's 5 Motivating Insights
We sat down with Chef Kwame Onwuachi for an intimate discussion at our Dish and Sip event about his new new memoir, Notes From a Young Black Chef. Onwuachi, Executive Chef at Washington, DC's Kith and Kin restaurant and owner of the Philly Wing Fry franchise, spoke candidly about his life and journey to becoming a chef and entrepreneur.
3 Black Food History Stories You Should Know
From the Foodways Exhibit within the Cultural Expression Exhibition, Dr. Hyppolite shared insights on the rich food history that is showcased at the museum , which is currently the most visited museum in the world and will soon be seeing its one millionth visitor. Throughout the evening, Dr. Hyppolite dropped gems about Black food history that made us proud and eager to learn more.